SCALLOP SHELL FISH PIE WITH ROASTED POTATO SALAD
MIXED BERRY AND ROSE WATER SMOOTHIE
FRENCH-STYLE SCRAMBLED EGGS
NEW YORK BAKED CHEESECAKE
CHINESE PORK DUMPLINGS WITH CHILLI OIL
FRENCH TOAST WITH GOATS CHEESE AND RED ONION
VEGAN COCONUT AND TOFU SOUP
POLENTA FRIES WITH BLUE CHEESE DIP
CHINESE WELSH LAMB BIANG BIANG NOODLES