[et_pb_section fb_built=”1″ background_color=”#f7f7f7″ custom_padding=”51.1875px|0px|0px|0px” admin_label=”section” _builder_version=”3.0.72″][et_pb_row custom_padding=”0px|0px|35px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text text_orientation=”center” _builder_version=”3.0.72″]

Season 12 Episode 10

Is Cultured Meat the Next Big Thing… And Would We Try It?

It’s the last episode of season 12! And we’re finishing it off in true Sorted style… by wading into something we know very little about. In this podcast episode we’re getting stuck into cultured meat – what is it, who is creating it and why?! Ebbers presents us with loads of fascinating science as we consider the future of cultured meat and debate whether or not we’d try it. Plus, we hear what the Sorted community has to say about it. Have a listen and tell us what you think! Do you know more than we do? Let us know in the comments below and help us get more informed!

 

Best soundbite: “They’re copyrighting cows!” – Mike Huttlestone

[/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”27px|0px|11px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_code _builder_version=”3.0.72″]<!– [et_pb_line_break_holder] –><img src=”https://cdn.sorted.club/wp-content/uploads/2020/01/FYE_2020_thin.jpg” style=”width: 100%” /><!– [et_pb_line_break_holder] –><div style=”position: absolute; top: 50%; left: 50%; width: 320px; height: 180px; margin-top: -105px; margin-left: -160px; background-color: #fff; border-radius: 20px; padding: 20px; display: table;”><!– [et_pb_line_break_holder] –><div style=”text-align: center; display: table-cell; vertical-align: middle”><!– [et_pb_line_break_holder] –><h3 style=”font-weight: bold”><!– [et_pb_line_break_holder] –>Upgrade to Unlock<!– [et_pb_line_break_holder] –></h3><!– [et_pb_line_break_holder] –><p>Podcasts are only available to Club members</p><!– [et_pb_line_break_holder] –><p><a href=”/sign-up” style=”font-weight: bold”>Click here to upgrade</a></p><!– [et_pb_line_break_holder] –></div><!– [et_pb_line_break_holder] –></div><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –><!– [et_pb_line_break_holder] –>[/et_pb_code][et_pb_text _builder_version=”3.0.72″][/et_pb_text][/et_pb_column][/et_pb_row][et_pb_row custom_padding=”11px|0px|27px|0px” _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_text _builder_version=”3.0.72″] Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here. [/et_pb_text][et_pb_image src=”https://cdn.sorted.club/wp-content/uploads/2019/01/Podcasts.png” url=”https://dev.sorted.club/podcasts/” max_width=”250px” _builder_version=”3.0.72″][/et_pb_image][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_accordion _builder_version=”3.0.72″ custom_css_toggle=”border-radius: 20px;||overflow: hidden;||box-shadow: 1px 1px 1px lightgrey;” custom_css_open_toggle=”border-radius: 20px;||overflow: hidden;||box-shadow: 1px 1px 1px lightgrey;”][et_pb_accordion_item title=”Something to make you think…” _builder_version=”3.0.72″ open=”on”]

The US meat industry is now facing a $20billion annual loss, with people turning to vegan meat alternatives in the wake of virus outbreaks. How has Covid-19 changed your opinion of meat? Or the way that you eat nowadays?

[/et_pb_accordion_item][et_pb_accordion_item title=”What We Read Ahead of This” open=”off” _builder_version=”3.0.72″]

From lab-grown meat to robot baristas, how Covid is changing the future of food
https://metro.co.uk/2020/09/18/food-technology-changing-future-of-food-coronavirus-beyond-meat-lab-grown-drones-robots-13286626/

Out of the lab and into your frying pan: the advance of cultured meat
https://www.theguardian.com/food/2020/jan/19/cultured-meat-on-its-way-to-a-table-near-you-cultivated-cells-farming-society-ethics

Accelerating the cultured meat revolution
https://www.newscientist.com/article/mg24032080-400-accelerating-the-cultured-meat-revolution/#ixzz6ZXILJXHS

[/et_pb_accordion_item][et_pb_accordion_item title=”What would you like to feast your ears on?” _builder_version=”3.0.72″ open=”off”] If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com [/et_pb_accordion_item][/et_pb_accordion][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_comments show_count=”off” _builder_version=”3.0.72″][/et_pb_comments][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.72″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_comments show_avatar=”off” show_count=”off” _builder_version=”3.0.72″][/et_pb_comments][/et_pb_column][/et_pb_row][/et_pb_section]