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Season 11 Episode 8

Dining Out: Why Do We Love It So Much, and How Will It Change Post-Covid?

Dining out is one of the greatest joys in life, but why do we love it so much? Today we’re talking about what makes eating out so special, including but not limited to your blissful ignorance of how much butter is in your food! We get excited about returning to restaurants post-lockdown, and think about how so many of them are adapting to the new normal. How will dining out change in the future? Where might Covid take us? And how can we support struggling restaurants? Comment below and inspire us!

 

Best soundbite: “Salt and butter. That is why that tastes so good” – Jamie Spafford

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Restaurants have responded amazingly quickly to the crisis and lots of them have diversified their menus as a result – Noma is even serving burgers! How do you think this will change the restaurant experience? Are you interested in trying new things?

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China offers insight into what restaurants could look like post-COVID
https://www.weforum.org/agenda/2020/07/how-china-s-restaurants-are-adapting-to-a-post-coronavirus-world/

Momofuku Health & Safety Guidelines
https://momofuku.com/health-safety/intro/

[/et_pb_accordion_item][et_pb_accordion_item title=”What would you like to feast your ears on?” open=”off” _builder_version=”3.0.72″] If you want to contribute ideas or want to hear us discuss a particular topic then email us at podcasts@sortedfood.com [/et_pb_accordion_item][/et_pb_accordion][/et_pb_column][/et_pb_row][et_pb_row _builder_version=”3.0.72″][et_pb_column type=”4_4″ _builder_version=”3.0.47″ parallax=”off” parallax_method=”on”][et_pb_comments show_count=”off” _builder_version=”3.0.72″][/et_pb_comments][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][/et_pb_row][/et_pb_section]