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S5 E6 – Where does our food come from?

As time has gone on, we’ve become more and more detatched from the origins of our food. Pig is pork, cow is beef, chicken comes in nuggets and fish in fingers. How important is it to know how exactly our food is created and once we do know, would that affect what we choose to consume?

Best soundbite: “You see that lamb over there… go drop kick it.” – Jamie Spafford

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Sync up Feast Your Ears with your podcast app so you can listen to this episode on the go. To set this up head here.

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join the debate

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All Seasons

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